I’ve got a half-assed recipe that turns out well and is even less terrible for you than the average piña colada.
WilderColada:
Fill blender 1/2 full with ice
small can (8 oz) of chunk pinapple (drain just enough juice that you can see the tops of the pineapple
1/2 cup light rum
3/4 cup lite coconut milk
1 Tablespoon agave syrup
Chuck it all in and blend to your desired consistency. Tastes like summer!