It’s going to be a long week.

I’m traveling at the end of this week and it would be a lie to say I’m looking forward to airports, airplanes and rental cars.

Lately I’ve been on a mad Buffalo Chicken kick. Once upon a time I was a vegetarian for a couple of years and the thing that got me back in the meat wagon was the Buffalo Chicken Sandwich at Hooters. Ever since then, good buffalo sauce has been my Kryptonite.

This is my quick and dirty fix : (I’m partial to Frank’s Red Hot but you can use whatever you like in this recipe.)

1 boneless chicken breast, cut in pieces and cooked

Buffalo/hot sauce to taste

Palmful of precut cabbage mix

Diced tomatoes

Lt. Blue Cheese dressing to taste

Whole wheat tortillas

Heat the chicken and add hot sauce
Warm the tortilla and fill with all ingredients