A couple weeks ago I made some amazing Paula Deen chipotle cheese dip. This week I found a way to make it amazing on sandwiches.
8 oz lt cream cheese
2 chipotle chili peppers in adobo sauce
Juice of one lime
1/2 c low fat mayo
Blend in food processor
Without the mayo it’s got a thicker texture which is great for crackers. With the mayo, it’s spreadable and AMAZING with lunchmeat. I had it with roast beast yesterday and turkey today.It may be my new favorite thing ever.